We just had what is definitely a French toast storm, with lots of snow, schools closed, etc. (though Somerville seems to be doing well at clearing the streets, and the buses are running down Highland Avenue). Being a prepared sort of hobbit, I have milk, eggs, and challah--a bakery at the winter farmers market makes good challah, and sometimes I freeze some for days like this. So, I am about to make the canonical lunch, and there will be much rejoicing.

The maple syrup is local, also from the farmers market.