It was good to visit Montreal, not just to see
rysmiel, excellent as that was, but for the city itself. I realized soon after arriving that I was soothing homesick parts of myself: walking from the bus to rysmiel's apartment, the air just smelled right. About 90% of that smell was clover, and I'm not sure of the rest—and there's clover out here, too. But Montreal has subway trains, and people handing out free copies of
Metro outside the subway stations, and the trees and plants look right. (There are deciduous trees here, too, including my beloved maples, but the mix is different.)
So I figured I might as well indulge that feeling of being back at home, and visit familiar places. I'd have done some of that anyhow, I think, like going back to Au Bulle en Carre for the crepes; I might even have gone to Kam Fung for dim sum by myself on Monday while rysmiel was at work. (Sure, there's less variety than with company, but more variety than in a lot of meals: their excellent sticky rice, a few seafood dumplings, and a stuffed crab claw.) I would have gone to Marche Atwater for fruit and yogurt anyhow, but any other visit I wouldn't have bought apples in July; this time I did, because one shop had the northeastern varieties I like, and a few stored Cortlandt apples (they looked better than the Macintoshes) appealed as much as the berries and champagne grapes and red plums—which I also bought. I eat a lot of fruit this time of year. Rysmiel and I went to Juliet et Chocolat for dessert twice, and I had the chocolate raspberry brownie with a balsamic reduction both times, because it was so good the first time. I may even try to figure out how to make the reduction, which I think would go well with any good chocolate brownie.
What I wasn't homesick for was heat waves, but I got one; Montreal averages cooler than New York City, and I think it was even hotter in New York that weekend, but this was humid and oppressive, and
papersky and rysmiel have no air conditioning. During the worst of it, I was lying flat on a bed, wishing the fan was more effective and thinking "rule 1, stay hydrated," because I didn't have much focus for more than that. Fortunately, the Musee de Beaux Arts is air conditioned, and we'd wanted to see their Chihuly exhibit anyhow.
On the way back from lunch after the museum, we stopped at Camellia Sinensis so I could buy some green Darjeeling tea, which they hadn't had in at least two years. I knew from their website that they had gotten it, but I wanted to at least smell the tea before buying. I have now brewed a cup, and it is good. I don't think I can really compare this Happy Valley green Darjeeling [yes, I know, I didn't name the tea garden] with the Selimbong I got years ago, even though I still have little bit I'd been hoarding, just because of the age difference. On the other hand, I might try brewing a cup of each, rather than just tossing the Selimbong or letting it continue to age in my cupboard.
One morning while rysmiel was at work, before the weather got horrible, I made tea and then sat on the balcony with a book, reading and thinking fondly of sitting out there the previous summer, with
cattitude, papersky, and rysmiel.
( some travel details )