Yes it's a cliche, but I made challah French toast for lunch during this snowstorm.
This was the second instance of "I don't want sandwiches" (last night's desire for a hot meal instead led me to cook ravioli). It helped that we had the dozen eggs, plenty of milk, and most of a loaf of challah: the nearest bakery, while not at all Jewish, sells different kinds of bread from Wednesday through Sunday, and on Friday they bake challah. (It's dairy, which seems weird to me and means I can't give it to![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
adrian_turtle, but tastes good.)
I am a little out of practice on French toast, and this was the first time I'd made it in this kitchen, so I had the pan a little too cool for the first batch of French toast. That batch was okay, but the second batch was properly browned and significantly better than the first.
Other than that, I have done proofreading (paid) and some exercises, and been outdoors only briefly today.
This was the second instance of "I don't want sandwiches" (last night's desire for a hot meal instead led me to cook ravioli). It helped that we had the dozen eggs, plenty of milk, and most of a loaf of challah: the nearest bakery, while not at all Jewish, sells different kinds of bread from Wednesday through Sunday, and on Friday they bake challah. (It's dairy, which seems weird to me and means I can't give it to
adrian_turtle, but tastes good.)I am a little out of practice on French toast, and this was the first time I'd made it in this kitchen, so I had the pan a little too cool for the first batch of French toast. That batch was okay, but the second batch was properly browned and significantly better than the first.
Other than that, I have done proofreading (paid) and some exercises, and been outdoors only briefly today.
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